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Tri-color cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat the oven to 150ο C (302ο F) set to fan.
  • In a blender, add the strawberries and beat until they are pureed.
  • Drain and press with a spoon so to remove the whole humidity. You only need the pulp and not their juice.  
  • In a mixer’s bowl, add the butter, the sugar, and beat with the whisk attachment at high speed for 2-3 minutes, until fluffy.
  • Add the eggs one by one. As soon as the one is incorporated, add the next.
  • Add the vanilla, 2 tablespoons of the flour, heavy cream, salt, and keep beating.
  • In a bowl, add the rest of the flour and the baking powder, mix with a spoon and put them into the mixer along with the rest of the ingredients. Beat at low speed for 1 minute, until the mixture is homogenized.
  • Divide the mixture into 3 bowls. In the first one add the cocoa powder, in the second one the lemon zest and in the third one the strawberry pulp and the red food coloring paste. Mix the ingredients in each bowl separately so that the ingredients are homogenized.
  • Butter a 10x30 cm cake pan and firstly spread the strawberry mixture, then the cocoa mixture, and lastly the white mixture. 
  • Spread well with a spoon and bake for 1 hour and 20 minutes.
  • Allow some time for it to cool and then serve with the melted white chocolate couverture, the grated couverture, and the strawberries.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
30 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
14 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
20 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
9 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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