For the brownies
- 200 g chocolate couverture
- 200 g margarine, plus extra for the pan
- 150 g all-purpose flour
- 1 teaspoon(s) baking powder
- 100 g ground coconut
- 1 pinch salt
- 150 g dates, pitted
- 150 g coconut milk
- 150 g brown sugar
- 1 teaspoon(s) vanilla extract
- cocoa powder, for dusting the pan
For the ganache
- 100 g coconut milk
- 200 g chocolate couverture
To assemble
- 30 g ground coconut