Choose section to search
Type to search
Recipe Book
Recipe Category / Chicken and Turkey

Cream cheese and spinach stuffed chicken breasts

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cream cheese and spinach stuffed chicken breasts


  • Preheat the oven to 180οC (350ο F) set to fan.
  • Put the chicken breasts into a bowl and brush them with half of the olive oil.
  • Add the paprika, salt, pepper, the garlic, the onion, and brush the chicken with them until completely coated.
  • Use a knife to cut the chicken breasts lengthwise, starting from the thicker side, making sure you do not cut them all the way through. This way, you will create a parcel with the chicken breast.
  • Carefully open the chicken breast parcel and season it with salt and pepper.
  • Finely chop the spinach, the garlic, the spring onion, the dill, and add them into a bowl.
  • Add the cream cheese, the parmesan, the mayonnaise, mix with a spoon and divide the mixture among the chicken breast parcels. Optionally, tie each breast with kitchen twine to secure the stuffing.
  • Heat the rest of the olive oil in a frying pan and sauté the chicken breasts for 2 minutes on each side, until they are golden. 
  • Transfer the breasts to a baking pan and bake them in the oven for 15-20 minutes, until they are cooked through.

To serve

  • Mix all the ingredients into a bowl. 
  • Remove the baking pan from the oven.
  • Serve the chicken breasts along with the salad.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
20 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
44 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
1 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
1 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
70 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
22 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus