For the chicken fillets
- 1.000 g chicken thigh fillet, boneless with skin on
For the chili lime marinade
- lime juice, of 3 limes
- 3 teaspoon(s) lime zest
- 50 g olive oil
- 4 tablespoon(s) coriander, fresh, finely chopped
- 2 chili peppers, finely chopped
- 4 clove(s) of garlic
- 1 tablespoon(s) honey
- salt
- 1/4 teaspoon(s) chili flakes
To serve
- corns