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Recipe Category / Chicken and Turkey

Greek stuffed chicken breast

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Greek stuffed chicken breast


  • Preheat oven to 190* C (370* F) Fan.
  • Place a deep pan over high heat and add 2-3 tablespoons of olive oil.
  • Coarsely chop the onion, finely chop the garlic and add them to the pan.
  • Add the thyme, chili flakes, salt and pepper.
  • Mix and add the spinach. Sauté for 10 minutes, until the spinach wilts.
  • Remove from heat and add the finely chopped mint and dill.
  • Cut the chicken breasts in half (not all the way), just enough to create a slit that is wide enough to create a pocket.
  • To each slit, add salt, pepper and 2 tablespoons of olive oil. Spread the mixture with your hands and make sure you spread it under the skin also.
  • Divide the mixture evenly among each chicken breast opening. Add some metsovone cheese and close the opening by pushing the chicken breasts together (like a sandwich).
  • Transfer to a baking pan and roast for 25 minutes.
  • When ready, remove from oven, drizzle with olive oil and serve with rocket leaves and cherry tomatoes.
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Nutrition information per portion

Calories (kcal)
29 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
65 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
2 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
5 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
128 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
23 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
52 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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