For the chicken
- 700 g chicken breast fillet, cut into small pieces
- 2 carrots, cut into 2 cm slices
- 300 g pumpkin, cut into 1 cm cubes
- 1 broccoli, cut into florets
- 2 red bell peppers, cleaned and cut into 1 cm cubes
- 1 onion, small, cut into slices
- 400 g beans, cannellini, canned
For the sauce
- 100 g olive oil, + extra for the baking pan
- lemon juice, of 1-2 large lemons
- salt
- pepper
- 50 g honey
- thyme, fresh, only the leaves