For the marinade
- 18 sun-dried tomatoes, (not in oil)
- 1-2 chili peppers, cut in half
- 300 g water, boiled
- 300 g red wine
- 1/2 onion, finely chopped
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) lime juice
- 3 clove(s) of garlic
- 1/2 teaspoon(s) pepper, grated
For the chicken
- 1.400 g chicken thigh fillet
- salt
- pepper
To serve
- 4 sun-dried tomatoes, finely chopped
- 2 chili peppers, finely chopped
- 2 tablespoon(s) parsley, finely chopped