For the tahini sauce
- 1/2 clove(s) of garlic
- 1/2 bunch parsley
- 100 g tahini
- lemon juice, of 1 lemon
- salt
- 150 ml water
For the chicken
- 1.600 g chicken, cut into portions
- 2 onions, medium, thinly sliced
- 2 clove(s) of garlic, powder
- 1 lemon, thinly sliced, seeds removed
- 2 teaspoon(s) sumac
- 1 1/2 allspice
- 1 1/2 teaspoon(s) cinnamon, powder
- 1 chicken bouillon cube
- 60 ml olive oil, +extra for drizzling
- 1 teaspoon(s) thyme
- 1 teaspoon(s) oregano
- 1 teaspoon(s) sesame seeds
- 2 tablespoon(s) butter, unsalted
- 50 g pine nuts