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Recipe Category / Chicken and Turkey

Teriyaki chicken skewers

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Teriyaki chicken skewers


  • Preheat oven to 180 * C (350* F) Fan.
  • Chop the chicken legs into 3-4 pieces each.
  • Prepare the teriyaki sauce.
  • With a knife peel the skin off of each rosemary branch along with the needles apart from the top 2 inches for a nicer presentation. Cut the bottom tip on a slant to make it sharp with a pair of scissors, so that the meat can be pierced easily.
  • Brush the teriyaki sauce onto the meat chunks and thread the pieces carefully onto the rosemary branches. It’s best to turn the bottom tip of the branches under, so that it doesn’t stick out or burn while cooking.
  • Sear the chicken skewers in a hot pan without any oil, until brown on all sides.
  • Finish cooking in the oven, for about 15-25 minutes, depending on how long they were seared in the pan.
  • Serve with the grated zest and juice of 1 lime.


The marinade tastes best if allowed to sit in the refrigerator overnight!


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Nutrition information per portion

Calories (kcal)
8 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
3 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
3 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
2 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
54 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
0 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
100 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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