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Greek lamb fricassée

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Place a wide pot over high heat and let it get very hot.
  • Add 3 tablespoons olive oil to the pieces of meat and season with salt and pepper. Toss to coat.
  • Add the meat to the pot and sauté for about 3-4 minutes, until golden on both sides.
  • Add the water, bouillon cube and cumin.
  • Lower heat to medium and simmer for 1 hour.
  • Next, prepare the vegetables.
  • Thinly slice the spring onions and coarsely chop the lettuce. (You don’t want it to completely fall apart while cooking.)
  • Finely chop the dill and reserve some for the egg lemon sauce and for serving.
  • Add the spring onions and lettuce to the pot.
  • Cover pot with lid and simmer for 15-20 minutes.
  • When it is almost ready, prepare the egg lemon sauce.
  • In a bowl, whisk the egg yolks, salt, pepper, lemon zest and lemon juice until completely combined.
  • At this point you can also add the tahini. This is optional. Tahini helps thicken the sauce better while at the same time giving it a unique taste.
  • Add a handful of dill and stir.
  • Add a ladleful of the hot liquid from the pot to the bowl with the egg lemon sauce and continue whisking.
  • Add more ladleful’s of liquid (3-5) while continuously whisking.
  • Remove pot from heat and add the egg lemon sauce to the pot.
  • Stir thoroughly.
  • Transfer to serving bowls, add some dill, drizzle with a little olive oil and serve with lemon wedges.  
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Nutrition information per portion

Calories (kcal)
24 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
44 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
3 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
8 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
92 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
16 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
10 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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