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Greek-style roast lamb with pasta

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Greek-style roast lamb with pasta


  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Place a frying pan over high heat and add 3 tablespoons olive oil.
  • Cut the garlic into thin slices, the onion into large pieces, and add them to the pan.
  • Cut the leek into half-moons and add it to the pan. 
  • Cut the mushrooms into large pieces and add them to the pan. Add the thyme, the rosemary, and mix. Sauté all the vegetables for 3-4 minutes to caramelize.
  • Transfer to a roasting pan and place the same frying pan on heat.
  • Cut the lamb into 2-3 cm pieces and add salt, pepper, and 2 tablespoons olive oil.
  • Transfer to the same frying pan and sauté for 2-3 minutes until it is golden brown.
  • Cut the bacon into cubes and add them to the pan. Sauté for 5-6 minutes until all the ingredients are nicely golden.
  • Deglaze the pan with the wine and add the lemon juice, the chicken stock, the mustard, the honey, and mix.
  • Transfer to the roasting pan, on top the vegetables, and add the water. Cover with the lid and roast for 2-2 ½ hours.  
  • Remove the roasting pan from the oven and add the whole-wheat pasta broken in half. Mix to dip it well into the sauce. Cover with the lid and roast for 30 more minutes.
  • Serve with mizithra cheese, pepper, and thyme.
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Nutrition information per portion

Calories (kcal)
24 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
33 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
41 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
5 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
64 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
19 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
50 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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