Choose section to search
Type to search
Recipe Book
Recipe Category / Meats

Mushroom and cheese-stuffed beef roast

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Mushroom and cheese-stuffed beef roast

Method

For the beef roast

  • Place a frying pan over high heat and add the butter.
  • Cut the mushrooms into slices and add them to the pan. Add salt, pepper, and sauté for 8-10 minutes until they lose their volume and moisture. 
  • Remove from the heat and set them aside.

For the aromatic butter

  • Add the butter into a bowl and press it with your hands or with a spoon, until it softens completely. 
  • Add the thyme, salt, pepper, the chili flakes, the garlic finely chopped, the sage finely chopped, and mix well. Set aside.

To assemble

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • Use a knife to cut the beef horizontally in half to make a pocket.
  • Add salt, pepper, half of the aromatic butter, the mushrooms, the cheese, and wrap into a roll.
  • Tie it with kitchen twine, spread the rest of the aromatic butter over its surface, and wrap it with parchment paper and aluminum foil. 
  • Transfer to a baking pan with a rack and roast for 4 hours. Remove the aluminum foil and the parchment paper, and roast for 30 more minutes until golden brown.

For the sauce

  • Place a frying pan over high heat and add the wine. Boil for 4-5 minutes until the alcohol is evaporated.
  • Add the ice-cold butter cut into cubes and stir until it melts and the sauce thickens. Remove from the heat and add salt and pepper.
  • Serve with the mashed potatoes, thyme, rosemary, pepper, and salt.
Rate this recipe You need to login
Rating
Stars 5
(9)
Stars 4
(0)
Stars 3
(0)
Stars 2
(0)
Stars 1
(1)

Nutritional
Chart

Nutrition information per portion

610
Calories (kcal)
31 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

48.0
Total Fat (g)
69 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

23.0
Saturated Fat (g)
115 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

1.6
Total Carbs (g)
1 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

0.5
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

43.0
Protein (g)
86 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.5
Fibre (g)
2 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

2.9
Sodium (g)
48 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus