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Sausage and Pork Stew
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
1 hour 20 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Place a deep pan over medium heat and let it get very hot.
  • Cut the sausages into thin slices, vertically (1-2 cm).
  • Add them to the pan along with 1 tablespoon olive oil.
  • Sauté for 3-4 minutes until golden on both sides.
  • When ready, remove from pan and set aside.
  • Place the same pan over medium heat and let it get very hot.
  • Lightly coat the meat with 1 tablespoon of olive oil and season with salt and pepper.
  • Add it to the pan without adding any more olive oil to the pan and sear until golden on all sides. Do not overcrowd or stir the meat too often in the pan or else the meat will boil instead of searing nicely.
  • Quarter the onions and separate the layers.
  • When the meat is ready, add the onions and sausages.
  • Add the balsamic vinegar and dark beer. Stir.
  • Add the honey, rosemary, bouillon cube and bay leaf.
  • Stir and cover pan with lid.
  • Lower heat and simmer for 1 hour.
  • When ready, serve with basmati rice and top with fresh rosemary and fresh oregano. 
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