For the Hollandaise sauce
- 2 egg yolks, from medium eggs
- 1 tablespoon(s) vinegar, white wine
- 1 tablespoon(s) water
- 1 teaspoon(s) mustard
- 100 g butter, melted
- salt
- pepper
For the steaks
- 600 g beef steaks, ribeye
- 2 tablespoon(s) olive oil
- salt
- pepper
- 300 g brown sugar
- 4-5 cloves
- 2 stick(s) cinnamon
- 1 tablespoon(s) pepper
- 4-5 sprig(s) rosemary
- 4-5 sprig(s) oregano
To serve
- 400 g green beans, boiled
- 500 g mashed potatoes
- pepper
- thyme