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Mozzarella Stuffed Meatballs
Mozzarella Stuffed Meatballs

Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • Add the milk and bread pieces in a bowl. Set aside for 5 minutes or until all of the milk has been absorbed in the bread.
  • Add the ground meat, fennel seeds, bukovo, half the minced garlic, salt and pepper. Mix together all of the ingredients.
  • Make 24 meatballs out of the mixture. Push a small mozzarella ball into the center of each meatball and smooth mixture to cover.
  • Heat 1 tablespoon of olive oil in a large non-stick pan over high heat. Cook the meatballs for 4-5 minutes, turning over until done.
  • Add the remaining olive oil and garlic and cook for 30 seconds.
  • Add the chopped tomatoes, sugar and vinegar. Cook for another 2-3 minutes, until the sauce thickens slightly. Sprinkle with grated parmesan and serve.
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