Choose section to search
Type to search
Recipe Book
Recipe Category / Meats
Rabbit with a Mustard Supreme Sauce
Rabbit with a Mustard Supreme Sauce

Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • Add the bouillon cube, bay leaf, peppercorns, garlic and thyme to a pot.
  • Add boiling water and stir until the bouillon cube dissolves.
  • Add the rabbit thighs. Cover with plastic wrap. Allow to simmer over low heat for 45 minutes to 1 hour.
  • Pierce the meat with a knife to see if it has softened.
  • When ready remove from heat. Keep covered in plastic wrap while it rests for 30 minutes.
  • Strain but reserve broth. Set meat and broth aside.
  • Add the butter to a medium pot. Let it melt over medium to low heat. When it melts, add the flour, stirring with a hand whisk.
  • Pour in the broth in batches, stirring continuously.
  • The sauce has to turn out thick and smooth.
  • Add the heavy cream and let it come to a boil. Remove from heat and add the parsley and mustard.
  • Heat a pan and sauté the rabbit. Add the thyme and butter and let the butter coat the meat and give it an extra golden touch.
Rate this recipe You need to login
0 ratings
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per portion

Calories (kcal)
16 %
Total Fat (g)
27 %
Saturated Fat (g)
47 %
Total Carbs (g)
3 %
Sugars (g)
2 %
Protein (g)
66 %
Fibre (g)
3 %
Sodium (g)
31 %

*Based on an adult’s daily reference intake of 2000 kcal.