Choose section to search
Type to search
Recipe Book
Recipe Category / Meats

Mexican steaks with avocado salsa

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Mexican steaks with avocado salsa


  • Mix all of the ingredients of the marinade together and spread it all over the meat.
  • Refrigerate the meat for 1-2 hours before cooking.
  • If the steaks are thin, cook them immediately after removing them from the refrigerator. This way, they will remain juicy. If they are thick, let them reach room temperature before cooking them.
  • Grill the steaks on the barbecue for 10 minutes (depending on their thickness) turning them over often.

For the salsa

  • Peel the avocado and cut them into ½ cm cubes.
  • Peel the tomatoes, remove their seeds and juices and finely chop them into ½ cm
  • Finely chop the coriander and garlic. Add lime zest and juice, salt and pepper.
  • Taste and add more salt and pepper if needed. Serve with the steaks.


If you like spicy flavors, you can also add a chopped chili to your salad.

Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
31 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
64 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
2 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
96 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
20 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
22 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus