Choose section to search
Type to search
Recipe Book
Recipe Category / Meats

Pressure cooker beef and eggplant stew

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Pressure cooker beef and eggplant stew


  • Place the pressure cooker on heat and add the olive oil.
  • Cut the beef into large pieces, add salt, pepper, and mix.
  • Put the meat into the pressure cooker and sauté for 3-4 minutes until golden on all sides.
  • Finely chop the onion, coarsely chop the garlic, and add them to the pressure cooker.
  • Add the allspice berries, cinnamon, cloves, bay leaves, tomato paste, sugar, chili flakes, and sauté.
  • Deglaze with the wine, the tomatoes, and mix.
  • Close the lid, turn the safety valve to the proper pressure indicator, lower the heat, and simmer for 35-40 minutes.
  • Place a frying pan with the seed oil on heat.
  • Cut the eggplants into large pieces and add salt.
  • Fry the eggplants in batches, for 4-5 minutes, until cooked.
  • Depressurize the pressure cooker, add the eggplants, and mix.
  • Serve with the thyme, oregano, olive oil, and feta cheese.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
36 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
3 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
8 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
82 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
14 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus