For the burgers
- 500 g ground beef
- 500 g ground pork
- 10 mint leaves
- 5 sprig(s) thyme, fresh, only the leaves
- 1 onion, large
- 1 clove of garlic
- 20 g ouzo
- 50 g dry breadcrumbs
- 1 egg, medium
- salt
- pepper
For the filling
- 200 g feta cheese
- 2 tomatoes
- 2 tablespoon(s) oregano, fresh, ground
- 1 tablespoon(s) olive oil
For the serving
- ketchup
- mustard
- sweet potato, chips