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Pork Chops with a Sweet Orange Glaze
Pork Chops with a Sweet Orange Glaze
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
1 hour
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6

                                                                                                                                                  Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • Pierce the pork chops with a fork, on both sides. Transfer to a bowl and add the orange juice, soy sauce and chili flakes. Cover and refrigerate for 30 minutes.
  • Remove pork chops from marinade (discard marinade). Season with salt and pepper.
  • Combine the marmalade with the bbq sauce in a bowl.
  • Spread ½ the mixture on one side of the pork chops.
  • Cook the pork chops on an electric grill, placing the side with the marmalade spread on top, away from the flame.
  • Cover the grill with its lid. Cook over medium heat for 10 minutes.
  • Turn them over and spread with the remaining marmalade mixture. Cook for another 10 minutes with the lid on. Remove from grill. Set aside to cool for 5 minutes before serving.
  • Cook the slices of orange on the grill over medium heat with the lid closed, for 1 minute on each side.
  • Serve the pork chops along with grilled orange.
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