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Perfectly Cooked Steaks

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Sugar Free Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as SF can be made when it contains less than 0.5 gr of sugars per 100 gr of solid food or 100 ml of liquid food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


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For the sweet potatoes and eggplants:

  • Preheat your oven to 220* C (428* F) Fan.
  • Wash the sweet potatoes and eggplants.
  • Quarter the eggplant and place in a roasting pan lined with parchment paper.
  • Cut a couple of sweet potatoes into wedges and put them in the pan also.
  • Drizzle both with some olive oil and season with salt and pepper.
  • Bake for 30-40 minutes, until golden and crunchy.
  • Start preparing the meat 5 minutes before they are done.
  • Season the meat with salt and pepper and drizzle with olive oil. Good meat doesn’t really need much more seasoning.

For the steaks:

  • Place a non stick pan over high heat and let it get very hot.
  • Pour some olive oil over steaks and season with salt and pepper. Rub to coat evenly.
  • When your pan is hot enough, add the steaks and cook for about 1 minute on each side.
  • When they have browned nicely, lower the heat and add 2 tablespoons of butter, some fresh thyme, rosemary and 1 clove of garlic.
  • Baste the meat with this buttery gravy and cook for 4-5 minutes. When ready transfer to a wire rack and pour sauce over them.
  • It's important to let them rest for at least 5 minutes.
  • If you take the meat off the heat and cut it immediately it will release all of its juices… which means it is releasing most of its flavor. You want all of these delicious juices to STAY in the meat. You want to let it sit and relax for a few minutes and let its juices redistribute. 

For the baba ganoush:

  • Remove the eggplants and sweet potatoes from the oven. Set the sweet potatoes aside.
  • Scoop out the flesh of the eggplant and chop.
  • Beat 1/3 of a garlic clove in a blender with some olive oil, until the garlic breaks down completely.
  • Pour garlic mixture over eggplants and add tahini, lime zest, lime juice, some coarsely chopped parsley, pinch of ground cumin, salt and pepper.Your baba ganoush is ready.
  • Serve meat with baba ganoush and sweet potato wedges.
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Nutrition information per portion

Calories (kcal)
34 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
30 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
21 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
94 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
50 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
33 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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