Choose section to search
Type to search
Recipe Book
Recipe Category / Meats

Homemade pork gyros

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Homemade pork gyros

Method

For the pork gyros

  • Cut the meat into thin slices. Tenderize the meat with a mallet to soften the slices, make them very thin, and set them aside.
  • In a bowl add the seed oil, olive oil, mustard, vinegar, cumin, salt, paprika, chili flakes, pepper, honey, garlic, onion, oregano, and mix.
  • Put the meat into the bowl with the marinade and mix well. Ideally, you should refrigerate it, covered with plastic wrap, for 12 hours.
  • Preheat the oven to 180ο C (350ο F) set to fan.
  • Cut a potato in half and thread the pieces onto 2 wooden skewers. Put them in a baking pan, with the cut side facing down. The potato will be the base for the gyros. Thread the pork slices, one by one, onto the skewers.
  • Cut the tomato into slices, the pepper into pieces, and the onion into four pieces. Thread the veggies onto the skewers, above the gyros. 
  • Wrap with aluminum foil and bake for 3 hours. Uncover and bake for another 30-40 minutes until golden brown.

To serve

  • Cut the gyros that is baked and golden all around, and set it aside. You can put the rest of the gyros back in the oven to turn golden where it is cut.
  • Divide the tzatziki sauce among the pitas, along with the mustard, the tomato into slices, the onion into slices, the parsley, the French fries, and serve.
Rate this recipe You need to login
Rating
Stars 5
(9)
Stars 4
(0)
Stars 3
(0)
Stars 2
(0)
Stars 1
(0)

Nutritional
Chart

Nutrition information per portion

390
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

19.0
Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.2
Saturated Fat (g)
26 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

8.4
Total Carbs (g)
3 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

6.5
Sugars (g)
7 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

45.0
Protein (g)
90 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.2
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

2.4
Sodium (g)
40 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus