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Recipe Category / Vegetables
Mushy Peas
  • Place a pan over high heat and add 4-5 tablespoons of olive oil.
  • Thinly slice the onion and garlic and add them to the pan.
  • Saute until the onion is nicely caramelized.
  • Add the sugar and chili flakes. Stir and saute.
  • Add the white wine. Stir and let it evaporate.
  • Add the heavy cream.
  • Stir and add the defrosted peas.
  • Lower heat and simmer until the peas soften.
  • Season with salt and pepper.
  • When ready, semi mash the peas with a potato masher. 
  • Sprinkle with a generous amount of mint leaves. The mint leaves are a very important ingredient in this recipe.
  • Transfer to a bowl. Sprinkle with more finely chopped mint leaves, chili flakes and drizzle with some extra virgin Greek olive oil.
  • Serve and enjoy! 
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