- 4 zucchinis, large
- salt
- pepper
- 2 tablespoon(s) olive oil
- 300 g mozzarella, grated
- 100 g chorizo, thinly sliced
For the sauce
- 1 onion
- 1 clove(s) of garlic
- 1 green bell pepper
- 2 tablespoon(s) olive oil
- 50 g red wine
- 400 g tomato puree
- salt
- pepper
- 2 tablespoon(s) thyme, finely chopped, to serve