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Greek zucchini fritters

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


Watch the video in sign language here.

You may have tried to make zucchini fritters in the past and may have been disappointed… since they may turn out heavy or oily. With this recipe, I will let you in on all the secrets to help you make the crunchiest, most aromatic, delicious fritters ever! 

  • Line a large bowl with a thin kitchen towel.
  • Grate the zucchini on to the towel in the bowl, using the large blades of the grater.
  • Sprinkle with a generous amount of salt to help the zucchini release more moisture.
  • Mix and squeeze the mixture with your hands.
  • Wrap in the towel and squeeze very tightly in your hands to release as much liquid as possible.
  • The less moisture the zucchini mixture has, the crunchier your fritters will become!
  • Transfer from towel to a clean, dry bowl.
  • Finely chop the green part of the spring onions.
  • Finely chop the mint leaves, dill and basil and add them all to the bowl.
  • Add the lime zest, cumin, chili flakes, crumbled feta and 2 eggs.
  • Mix until all of the ingredients are completely combined. 
  • Add the flour and mix just to combine. Do not overmix.
  • Place a nonstick pan over medium to high heat.
  • Add 2-3 tablespoons of olive oil.
  • Pick up spoonfuls of the mixture and carefully add them to the hot oil. Do not crowd your pan.
  • Gently press down on the patties to spread them out a little.
  • Fry on both sides until nice and golden, just like pancakes!
  • When ready, transfer to a plate lined with paper towels so they can drain from excess oil.
  • Repeat the same process until all of your mixture has turned in to crunchy fritters.

For the sauce

  • Combine the yogurt, honey, cumin, chili flakes, salt and freshly ground pepper in a bowl and your sauce is ready.
  • Serve the zucchini fritters with the sauce and some lime wedges and don’t forget to sprinkle some finely chopped fresh coriander over everything!
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Nutrition information per portion

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
19 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
32 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
7 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
8 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
9 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
27 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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