Choose section to search
Type to search
Recipe Book
Recipe Category / Vegetables

Roasted eggplants with sweet and sour tomatoes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Roasted eggplants with sweet and sour tomatoes


  • Preheat oven to 200* C (390* F) Fan.
  • Cut the eggplants in half, lengthwise. Remove their stem and score them all over, in a crisscross manner using a sharp knife. Make sure you don’t rip or tear their skin.
  • Add half of the olive oil, salt, pepper and thyme. Rub all over with your hands to coat.
  • Transfer to a baking pan lined with parchment paper, cut side down.
  • Bake for 30-40 minutes, until they soften.
  • Remove from oven and flip the eggplants over, cut side up. Use a spoon to push on the flesh to create an indentation.
  • Heat the remaining olive oil in a pan over medium heat. Finely chop the onion and garlic and add them to the pan. Sauté for 2 minutes, until they soften and turn light golden.
  • Add the tomato paste, sugar, salt and pepper. Sauté for 1 minute.
  • Deglaze pan with balsamic vinegar, remove from heat and transfer contents to a bowl.
  • Cut the cherry tomatoes in half and add them to the bowl along with the raisins. Mix and divide the mixture over the eggplants. Sprinkle with pine nuts.
  • Add the water to the pan and bake again for 15 minutes.
  • When ready, remove from oven, sprinkle with finely chopped parsley and serve.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
14 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
9 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
26 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
22 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus