- 800 g baby potatoes
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) rosemary, fresh
- 1 teaspoon(s) salt
- pepper, freshly ground
Roast potato and rosemary souvlaki
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Nuts Free Diet
It is usually followed when someone is allergic to nuts.
Low in Sugars Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.
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- Place the potatoes in a pot full of a generous amount of boiling water.
- Boil for 10 minutes or until they are almost half-way boiled. You should not be able to pass a skewer or a fork through them easily.
- Drain and set them aside to cool a little.
- Transfer to a bowl and add the olive oil, finely chopped rosemary, salt and a generous amount of pepper.
- Allow them to marinate for one hour or overnight.
- Preheat oven to 200* C (392* F) Fan.
- When potatoes are ready, thread them on to skewers which can be wooden or metallic. You can also thread them on to sprigs of rosemary once you remove all of the leaves apart from the part at the tips.
- Roast for 20-25 minutes or until there interior is soft and they turn golden, making sure to turn them over often.
- When ready, remove from oven, allow them to cool a little and serve.
You can prepare them from the previous day and let them marinate overnight!
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by