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Roasted asparagus in beurre blanc

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Roasted asparagus in beurre blanc


For the asparagus

  • Preheat the oven to 180°C (350° F) set to fan.
  • Peel the lower half of each spear with a peeler, just before you reach the tip. 
  • Rinse the asparagus and snap off their tough ends with your hands. 
  • Add them into a baking pan along with the olive oil, the salt, the parmesan, and roast them for 15 minutes.

For the beurre blanc

  • In a saucepan over medium heat add the wine, the vinegar, the onion, the thyme, the bay leaf, and boil for 5 minutes until there are 2-3 tablespoons of the mixture left. 
  • Add the heavy cream, the salt, the pepper, and boil for 1 more minute. 
  • Lower the heat to minimum and add the butter by 2-3 cubes each time, stirring constantly. 
  • Keep adding the remaining butter, a few cubes at a time, making sure that the previous batch hasn’t melted completely when adding the next.
  • You shouldn’t increase the temperature of the mixture a lot as the sauce will split. So, you should regularly remove the saucepan from the heat to keep it a little cool. 
  • The sauce should have the consistency of a Hollandaise sauce. 
  • Remove the mixture from the heat, check the seasoning, and pass the sauce through a sieve so that there will be no onion pieces left in it.
  • Pour the sauce over the asparagus and serve. 
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Nutrition information per portion

Calories (kcal)
29 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
83 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
180 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
1 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
6 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
14 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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