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Fried artichokes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Fried artichokes


It is said that artichoke came from Algeria thanks to the Romans who brought it with them from their African and Spanish provinces. Its traces then vanish and it reappeared in Europe after the Arabs reintroduced it in Spain. In Italy, they make a liqueur from its leaves (the famous Cynar), while Greeks prefer to cook it with peas and potatoes, fry it or enjoy it raw with plenty of lemon – a traditional Cretan snack to go with tsikoudia. Artichokes are rich in vitamin C, folic acid, phosphorus, potassium and it also contains antioxidants that protect the heart and your body (beta-carotene, lutein and cannin – that’s why it is bitter).

  • Clean the artichokes. Make sure to leave enough of their heart.
  • Cut the artichokes in 8 pieces and place them in a bowl with water and lemon so that they don’t spoil.
  • In a bowl, mix the flours, salt, pepper, and kefalotyri.
  • Slightly beat the egg and add it to the flour mixture.
  • Mix using a fork until you have a thick mash. If required, add some water.
  • Place sunflower oil in a pan (2 cm deep). Place pan over heat.
  • Dip the artichokes in the mash and sauté them for 3-4 minutes turning them over once.
  • Garnish with parsley and serve warm with garlic mash.



You can use any kind of hard cheese you wish instead of kefalotyri.

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Nutrition information per portion

Calories (kcal)
8 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
10 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
14 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
6 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
17 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
14 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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