- 1 eggplant
- 2 carrots
- 1 potato
- 1 zucchini, large
- 1 yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2-3 clove(s) of garlic
- 4-5 tablespoon(s) olive oil
- rosemary
- oregano
- thyme
- salt
- pepper
- lemon juice, of 1 lemon
- lemon zest, of 1 lemon
- 2 tomatoes
- 2 tablespoon(s) honey
For yogurt glaze
- 250 g strained yogurt
- 1 egg
- parmesan cheese, some
- lemon zest, of 1 lemon
- lemon juice, of 1/2 lemon
- thyme
- oregano