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Cookie pops with Easter cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Cookie pops with Easter cookies


  • Put the cookies into a food processor and process them until they are completely crushed. Transfer them to a bowl and set aside until needed.
  • In a mixer’s bowl add the butter, the cream cheese, and beat with the whisk attachment at medium speed, for 4-5 minutes, until fluffy.
  • Add the honey, the icing sugar, and beat until homogenized.
  • Remove the bowl from the mixer, add the crushed cookies, and mix with a spoon. The mixture should be quite airy and not thick.
  • Transfer the mixture to a bowl, cover it with plastic wrap, and refrigerate for 1 hour.
  • Line a baking pan with parchment paper.
  • Remove the bowl from the refrigerator and shape the mixture into balls, 20 g each. You will make about 15 balls. If it is difficult to shape them, you can wet your hands a little. 
  • Arrange the balls in the baking pan and refrigerate them for 8-12 hours.
  • Remove the pan from the refrigerator and pierce the balls with the cake pop sticks.
  • Dip the balls into the melted chocolate and set them aside for 10 minutes, until the chocolate sets.
  • Decorate with the melted white chocolate and refrigerate them for 1 hour. 
  • Serve with various candies.
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Nutrition information per portion

Calories (kcal)
11 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
37 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
19 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
5 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo