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Almond Meringue Cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.


For the cream

  • Place a pot over low heat. Add the milk, half of the sugar, and let it come to a boil.
  • In a bowl, add the rest of the sugar, the yolks, and mix very well with a hand whisk.
  • Add the cornstarch, salt, vanilla, and mix.
  • As soon as the milk boils, transfer it very slowly to the bowl with the yolks by constantly stirring.
  • Add the whole mixture into the pot and transfer it on heat. Stir constantly until the cream thickens.
  • Remove from the heat, add the butter, and stir until it melts.
  • Transfer the cream into a bowl and cover with plastic wrap. Refrigerate so that it cools well.

For the almond meringue cookies

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a food processor, add the almonds, the sugar, and beat well until powdered. Transfer into a bowl and set aside.
  • In a mixer’s bowl, add the egg whites, the salt, and beat with the whisk attachment at high speed for 5 minutes, until there is a thick meringue.
  • Add the meringue into the bowl with the almonds and mix softly with a spatula.
  • Transfer into a pastry bag and, on a baking pan lined with parchment paper, shape the cookies. You want each cookie’s diameter to be 2-3 cm.
  • Put an almond in the center of each cookie and bake for 18-20 minutes. Let them cool well.

To serve

  • Add the cream into the mixer’s bowl and beat for 1-2 minutes, until fluffy.
  • Transfer into a pastry bag and spread some cream onto a cookie. Cover with another cookie in order to create a sandwich.
  • Refrigerate for 2-3 hours and serve.
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Nutrition information per portion

Calories (kcal)
16 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
23 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
31 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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