For the gingerbread cookies
- 900 g all-purpose flour
- 2 tablespoon(s) cinnamon
- 1/2 teaspoon(s) baking powder
- 1 tablespoon(s) cloves
- 1 teaspoon(s) baking soda
- 2 tablespoon(s) ginger, powder
- 1 teaspoon(s) pepper
- 1 teaspoon(s) salt
- 225 g butter, room temperature
- 200 g brown sugar
- 2 eggs, medium
- 300 g honey
For the royal icing
- 2 egg whites, from medium eggs
- 480 g icing sugar
- 35 g lemon juice
- 1/2 teaspoon(s) red food coloring paste
- 1/2 teaspoon(s) green food coloring paste