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Masquerade cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


  • In a bowl add the flour, the icing sugar, the butter cut into cubes, salt, the vanilla extract, and rub them with your hands until the mixture looks like wet sand.
  • Knead well with your hands to form a thick dough.
  • Dust your working surface with flour and place the dough on it. Dust the dough with more flour and use a rolling pin to roll it out into a 0,5 cm thick sheet. Alternatively, knead the dough by dusting it with flour and placing it between two pieces of parchment paper.
  • Design a mask pattern, place it on top of the dough, and cut with a knife. If it is too difficult, you can refrigerate the dough.
  • Brush the dough with the egg wash and place a wooden skewer at the center of each mask. Place another dough mask on top and press lightly to stick them together and stabilize the skewer.
  • Transfer to baking pans lined with parchment paper and put them in the freezer for 30 minutes.
  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Bake for 15-18 minutes and let them cool.
  • Dip the one side of the mask into the melted chocolate couverture or into the white one. Decorate with glitter or sprinkles and serve.
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Nutrition information per portion

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
20 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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