For the cookies
- 70 g butter, softened, at room temperature
- 100 g cream cheese, at room temperature
- 180 g granulated sugar
- 1 egg
- 1 teaspoon(s) red food coloring paste
- 1 tablespoon(s) vanilla extract
- 250 g all-purpose flour
- 1 teaspoon(s) baking powder
- 1 tablespoon(s) cocoa powder
- 100 g white chocolate couverture
- 1 pinch salt
- 100 g icing sugar, for dusting
For the filling
- 140 g cream cheese, at room temperature
- 40 g butter, at room temperature
- 70 g icing sugar
- 1 tablespoon(s) vanilla extract