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Red Velvet Cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Method

For the cookies

  • Preheat oven to 180* C (350* F) Fan.
  • In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract.
  • Whisk thoroughly until completely combined and fluffy.
  • In another bowl, add the solid ingredients. The flour, baking powder, cocoa powder, white chocolate (finely chopped) and salt. Mix with a spoon.
  • Add all of the dry ingredients to the bowl with the wet ingredients and mix with a spatula until completely combined.
  • Cover with plastic wrap and refrigerate for 1 hour to allow the cookie dough to rest.
  • Remove from refrigerator and divide the dough into 20 balls that are 30 g each.
  • Coat them in the icing sugar and transfer to 2 baking pans lined with parchment paper. Do not press down on them with your hands since they will spread out on their own while baking.
  • Bake for 12 minutes.
  • When ready, remove from oven and allow them to cool for 20 minutes.

For the filling

  • In a bowl, add the cream cheese, butter, icing sugar and vanilla extract.
  • Mix until the butter breaks down and is completely incorporated.
  • Refrigerate for 30 minutes until the mixture chills and thickens.

To assemble

  • Transfer the filling to a pastry bag and pipe some of the filling over half of the cookies.
  • Cover with the other half of the cookies and serve.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(40)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(2)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(1)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

439
Calories (kcal)
22 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

19.2
Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

11.9
Saturated Fat (g)
59 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

60.0
Total Carbs (g)
23 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

41.0
Sugars (g)
46 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.7
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.5
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.64
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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