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Oatmeal cream pie cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Oatmeal cream pie cookies


For the cookies

  • In a bowl, combine the flour, baking soda, cinnamon and salt.
  • In the same bowl, add the oats and finely chopped almonds. Mix.
  • In a mixer, add the butter, brown sugar, granulated sugar and vanilla. Beat for 3 minutes on medium speed until light and fluffy.
  • Add the eggs, one at a time and add the vanilla extract. Beat on low speed until completely incorporated.
  • Remove the mixing bowl from stand and add the oats. Mix with your hands.
  • Line 2 baking pans with parchment paper.
  • Pick up 30 g of the cookie dough to make each cookie. Place on baking pan and press down on them gently. Refrigerate in pans for 1 hour (you can also bake them immediately).
  • Preheat oven to 170* C (338* F) Fan.
  • Bake for 15-17 minutes, until golden.
  • When ready, remove from oven and allow them to cool for 5 minutes in the pan before placing on a wire rack. Allow them to cool completely.

For the cream filling

  • Beat the butter and icing sugar in a mixer for 5 minutes on medium speed, until light and fluffy.
  • Add some milk if the filling seems to be too thick.
  • Place some filling on one oatmeal cookie and cover with another to make a sandwich.
  • Prepare the remaining cookies in the same manner and serve.
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Nutrition information per portion

Calories (kcal)
46 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
67 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
120 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
40 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
58 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
28 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
10 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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