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Meringue chocolate sandwich cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Meringue chocolate sandwich cookies


For the meringue

  • Preheat the oven to 130ο C (270ο F) set to fan.
  • For the meringue, you will need a mixer and you have to make sure that its bowl is spotlessly clean.
  • Beat the egg whites, the salt, and the vanilla extract with the whisk attachment at high speed until they are fluffy, for about 3-4 minutes.
  • Add the granulated sugar in 10 batches and wait until the mixture is fluffy.
  • As soon as it is fluffy and glossy, have a taste of the meringue to check if the granulated sugar has been completely dissolved. If it hasn’t been dissolved, keep beating for a little longer.
  • When the mixture is ready, add the icing sugar, the powdered hazelnuts, and beat for 10 more seconds until the mixture is homogenized.
  • Line 2 baking pans with parchment paper.
  • Transfer the meringue to a pastry bag with a 10 mm round pastry tip.
  • In a circular motion, shape 6 round meringues in each baking pan -at the size of the oatmeal cookies- and sprinkle with the finely chopped hazelnuts. You will have 12 meringues in total.
  • Bake for 1 hour so that the meringues turn crispy.
  • Remove from the oven and set aside to cool well.

For the mousse

  • At the same time, in a saucepan over medium heat, add the heavy cream and allow 4-5 minutes for it to come to a boil. 
  • Remove from the heat, add the chocolate couverture into small pieces, and allow 2 minutes for it to melt. Then, stir very well using a spoon.
  • Remove the saucepan from the heat, transfer the ganache to a bowl and cover it with plastic wrap so that it touches the surface of the ganache. Refrigerate for 4-5 hours.
  • Remove from the refrigerator and transfer the ganache to a mixer’s bowl.
  • Beat it with the whisk attachment at high speed, for 1-2 minutes, until fluffy.
  • Transfer the mousse to a pastry bag.

To assemble

  • Take an oatmeal cookie, add the mousse on top, and cover with a meringue.
  • Serve with finely chopped hazelnuts.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
65 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
13 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
31 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
9 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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