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Soft chocolate cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Soft chocolate cookies


  • Add 350 g chocolate couverture and the butter to a bowl and then place the bowl over a pot with simmering water, making sure that the bottom of the bowl is not touching the water (bain-marie).
  • Allow 2 minutes for the chocolate to melt and be homogenized with the butter.
  • Whisk well and remove the bowl from the bain-marie.
  • In a mixer’s bowl, beat the eggs with the two types of sugar and the vanilla extract with the whisk attachment at high speed, for 5 minutes, until fluffy.
  • Lower the mixer’s speed to medium-low and pour the melted chocolate mixture into the mixer’s bowl.
  • Beat for 1 minute until homogenized with the rest of the ingredients.
  • In a bowl, mix the baking powder, salt, flour, and cocoa powder with a spoon. 
  • Finely chop the remaining 100 g chocolate couverture and the walnuts, add them to the bowl and mix with the spoon.
  • Pour the dry ingredients into the mixer’s bowl and beat for a few seconds until you get a smooth dough.
  • Remove the bowl from the mixer.
  • Transfer the dough to a bowl, cover it with plastic wrap, and refrigerate it for 30 minutes until firm.
  • Preheat the oven to 180οC (350οF) set to fan and line two baking sheets with parchment paper.
  • Take the bowl out of the refrigerator and shape the dough into balls, 50 g each.
  • Transfer the balls to the baking sheets, placing them a bit apart from each other, and press them lightly with your hands.
  • Put the baking sheets in the oven and bake the cookies for 10 minutes.
  • Remove the baking sheets from the oven. Attention, when you take the pans out of the oven, the cookies will be very soft, but they will become firm while cooling.
  • Set the cookies aside to cool. 
  • Serve optionally with milk.
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Nutrition information per portion

Calories (kcal)
14 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
43 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
18 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
10 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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