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Chocolate and vanilla sandwich cookies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Chocolate and vanilla sandwich cookies


For the cookies

  • In a food processor, mix all of the ingredients, apart from the butter and egg. Add the butter and add the egg without stopping the processor. Continue beating, until the mixture comes together and forms into a ball. Separate into 4 pieces. Cover each piece of dough with plastic wrap and refrigerate for 1 hour, until firm.
  • Preheat the oven to 190* (370*F) Fan. Line 2 baking sheets with parchment paper. With damp hands, form small balls of dough, about 2 cm in diameter. Do not make them any larger because they will spread while baking. Press down on them lightly to flatten them a bit. Place onto baking sheets, making sure to leave enough space between them. Since the dough was separated into 4 pieces, each piece of dough will fill 1 baking sheet, when molded into balls.
  • Fill 2 baking sheets and bake for 8-9 minutes. Prepare the next batch of dough. As soon as the first batch is done, remove cookies and fill baking sheets again, and bake. In the meantime, prepare the filling.

For the filling

  • In a mixer, using the paddle attachment, cream the margarine, vanilla extract and sugar. Beat until light and fluffy. Fill a piping bag and put some filling onto the center of the cookie. Cover with another cookie. Press down lightly, so the filling can be distributed evenly.


Can be stored in an airtight container for 3 days!! 

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Nutrition information per portion

Calories (kcal)
8 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
10 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
19 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
8 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
19 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
2 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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