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Chocolate Rosemary Cookies

Chocolate Rosemary Cookies


  • Preheat oven to 180* C (350* F) Fan.
  • Beat the icing sugar and rosemary in a food processor until the sugar takes on a light green color and the mixture is finely ground.
  • Combine this aromatic sugar with the cocoa powder and flour.
  • Then sift the mixture so that you can remove any leftover bits of rosemary which may not have been finely ground.
  • In a mixer, beat the butter and sugar until light and fluffy.
  • Add the salt and gradually add the flour mixture.
  • Beat just to combine. Do not over beat or else the dough will stiffen too much.
  • Shape dough in to a ball and press in to a disc shape with your hands.
  • Wrap the dough in plastic wrap and place in freezer for 20-30 minutes.
  • When ready, dust with a very small amount of flour and roll out to a 3-4 mm sheet.
  • Cut out circles that are 4 cm in diameter with a cookie cutter or a glass that is the right size.
  • Transfer to a baking sheet lined with parchment paper. You will need 2-3 baking sheets for all the cookies.
  • These cookies don’t rise so you can place them quite close together.
  • Bake for 10 minutes.
  • When ready, remove from oven and transfer to a wire rack until they cool.

For the chocolate rosemary frosting

  • Combine the chocolate and olive oil in a bowl.
  • Cover with parchment paper and melt in the microwave on high. Begin by heating for 1 minute and then heating at 10 second intervals, stirring after each time. You can also melt the chocolate in a bain marie.
  • When ready, add the rosemary essential oil and stir.
  • WARNING! Rosemary essential oil has a very strong taste and you only need to add 2-3 drops at first. Taste the mixture and you can add a little more if needed.
  • Dip each cookie in to the chocolate and coat completely.
  • Transfer to a sheet of parchment and allow to cool completely so the chocolate can set.
  • Refrigerate if you want them to cool faster.
  • You can store them in the refrigerator for up to 1 week and in the freezer for up to 2 months.
  • I prefer to eat them straight out of the freezer!
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Nutrition information per portion

Calories (kcal)
8 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
37 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
4 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
5 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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