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Recipe Category / Legumes / Beans

Lentil tacos

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Lentil tacos

Method

  • Preheat oven over 180ο C (355* F) Set to Fan.
  • Turn over a cupcake pan. Place half of the tortillas between the “hills” of the cupcake pan.
  • Bake for 10 minutes and allow the tortillas to cool where they are.
  • Repeat the process for the rest of the tortillas.
  • Finely chop the onion and cut the garlic into thin slices.
  • Heat the olive oil in a pot over medium heat.
  • Sauté the onion and the garlic for 1-2 minutes until slightly golden.
  • Add the lentils, cayenne pepper, paprika, cumin, turmeric, salt and mix for 1-2 minutes so that they are sautéed and their spices release their aromas.
  • Add the can-chopped tomato, vegetable cube and simmer for 35 minutes or until the lentils are soft and the pot liquid is reduced.
  • Cut the cherry tomatoes in half and add them to the pot.
  • Mix with a wooden spoon and set aside for 5 minutes so the cherry tomatoes become soft.
  • Add the finely chopped parsley and remove pot from heat.
  • Place the lentils in the tortillas and sprinkle with finely chopped parsley.
  • In a bowl, mix the yogurt with the paprika and serve with the tortillas.
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Nutritional
Chart

Nutrition information per portion

316
Calories (kcal)
16 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

7.3
Total Fat (g)
10 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

2.1
Saturated Fat (g)
11 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

46.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

5.9
Sugars (g)
7 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

13.0
Protein (g)
26 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.7
Fibre (g)
23 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.2
Sodium (g)
20 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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