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Recipe Category / Ice Cream

Ice cream cupcakes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


  • Use a pastry brush to spread the tempered chocolate into cupcake liners, and refrigerate until set. Follow the same process once more and refrigerate again.
  • Divide the crushed cookies, the spoon sweet, the ice cream, and flatten its surface with a spoon. Transfer to the freezer until the ingredients are set and combined.

For the meringue

  • Add the egg whites, the sugar, the vanilla extract and some salt over a bain-marie, and whisk for 6-8 minutes until the sugar melts and the mixture turns white and firm. The mixture should reach 82ο C (180ο F). 
  • Remove from the heat and transfer to the mixer’s bowl. Beat the meringue with the whisk attachment at high speed, for 3-4 minutes, to cool.
  • Transfer to a pastry bag and set it aside.

To assemble

  • Cover the cupcakes with the meringue, brown it with a kitchen torch, and serve.
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Nutrition information per portion

Calories (kcal)
34 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
43 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
102 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
17 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
14 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
9 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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