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Recipe Category / Ice Cream

Quick ice cream cones

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Quick ice cream cones

Method

  • Preheat the oven to 170ο C (340 F) set to fan.
  • Spread the tortillas on your working surface and cut them in half.
  • Wrap the one corner to shape a cone.
  • Spread a little water with a pastry brush to the one corner of the tortilla to stick the seam. Press well to stick.
  • Put a ball of aluminum foil into the cones and transfer to a baking pan lined with parchment paper, seam-side down. 
  • Bake for 10 minutes and let them cool.
  • Remove the aluminum foil and divide 100 g of the melted chocolate to the cones’ inner surface and to 1/3 of their outside surface. Set the remaining 200 g aside. Let the chocolate set.
  • Divide the sour cherry spoon sweet and the vanilla ice cream among all the cones. Transfer to a baking pan lined with parchment paper and put it in the freezer for 1 hour to chill.
  • Dip the ice cream into the remaining melted chocolate, sprinkle with the multi-colored sprinkles, and serve.
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Nutritional
Chart

Nutrition information per portion

404
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

14.0
Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

8.8
Saturated Fat (g)
44 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

61.0
Total Carbs (g)
23 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

40.0
Sugars (g)
44 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.6
Protein (g)
13 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.6
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.61
Sodium (g)
10 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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