Dulce de leche Ice Cream
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
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In this recipe you can add if you like, a hazelnut-chocolate praline sauce instead of the dulce de leche!
- Beat the whipped cream with the condensed milk in a mixer. They should both be chilled.
- When the mixture has increased in volume, add one of the caramelized condensed milk cans (dulce de leche) and beat until completely combined.
- Scrape down the sides of the mixer’s bowl because the dulce de leche is very sticky and sticks to the sides of the bowl. You want to make sure all of it gets completely incorporated into the mixture. Beat for a few minutes longer.
- Transfer mixture to a bowl and put in freezer.
- Prepare the caramelized mixed nuts. Preheat oven to 180* C (350* F) Fan. Spread nuts on a baking sheet and bake for 15 minutes. When toasted, break them down into smaller pieces in a blender or food processor.
- Place a pan with a thick bottom over high heat. When it gets hot, add 1/3 of the sugar and lower the heat to medium. Wait for 2-3 minutes for the sugar to turn to caramel. You can stir mixture a little with a spatula, if needed.
- Add another 1/3 of the sugar to the pan. Combine it with the caramel and wait for it to caramelize also. When the mixture has taken on a light brown color, add the last 1/3 of sugar and wait for it to melt and caramelize. The reason we don’t add all of the sugar together is to avoid burning it and having to start the whole process over again. The only way to have more control over the process of making caramel is to add the sugar in batches.
- When your caramel is ready and has taken on a beautiful light golden caramel color, remove from heat and quickly add the toasted nuts. Stir to coat.
- Transfer mixture to a baking sheet lined with parchment paper. Use 2 forks to separate any nuts stuck together and set aside to cool. When cool break into smaller pieces with your hands.
- When the ice cream has frozen a little, mix with a spoon. If it is quite frozen you can add the caramelized nuts and the second can of dulce de leche in the following way:
- Open the second can of dulce de leche. Use 2 spoons to pick up spoonfuls of the caramel and drop them into the frozen ice cream. Add the nuts last and mix to distribute.
- You can also add a hazelnut-chocolate praline sauce instead of the dulce de leche!
- Put bowl back into the freezer for another 6-8 hours until it has frozen sufficiently.
- Before serving, allow it to sit at room temperature for 10-15 minutes to soften a little.
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by