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Recipe Category / Ice Cream

Banana popsicles

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Banana popsicles

Method

  • Put the bananas into a bowl and press them with a fork until they are completely mashed.
  • Transfer the banana puree to a deep frying pan over medium-low heat.
  • Add the brown sugar and simmer for 5 minutes, stirring with a wooden spoon until the whole moisture is evaporated.
  • Remove the pan from the heat, add the butter, and stir well until homogenized. 
  • Transfer the mixture to a measuring jug and beat it with an immersion blender until you get a uniform and smooth mixture.
  • Set the mixture aside to cool. 
  • Add the cream cheese, the food coloring paste -optionally-, and whisk well until you get a uniform, fluffy mixture.
  • Beat the heavy cream into a mixer’s bowl with the whisk attachment at high speed, for 3-4 minutes, until you get a fluffy whipped cream.
  • Add 1/3 of the whipped cream into the bowl and mix well with a silicone spatula.
  • Add the rest of the whipped cream and fold it gently.
  • Pour the ice cream mixture into the popsicle molds and place the ice cream sticks.
  • Put them in the freezer for 8-10 hours until set.
  • Take the popsicles out of the molds and optionally dip their top into the melted chocolate. 
  • Serve.
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Nutritional
Chart

Nutrition information per portion

343
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

28.0
Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

18.0
Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

20.0
Total Carbs (g)
8 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

19.0
Sugars (g)
21 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.3
Protein (g)
7 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.0
Fibre (g)
0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.33
Sodium (g)
6 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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