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Chocolate hazelnut ice cream

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Chocolate hazelnut ice cream


For the chocolate hazelnut spread

  • Preheat the oven to τον 160ο C (320ο F) set to fan.
  • Add the hazelnuts into a baking pan and put it in the oven for 4-5 minutes, until they get hot.
  • Place a frying pan over medium heat.
  • Add ¼ of the sugar and let it melt. As soon as it melts, add another ¼ of the sugar to lower the temperature and prevent the caramel from burning.
  • Follow the same process for the remaining sugar until all of it melts and gets a golden caramel color. If you feel that you cannot control the temperature, then remove from the heat regularly.
  • Add the warm hazelnuts and mix with a silicone spatula. Transfer to parchment paper and set aside to cool well. Be careful to not touch the mixture because it will be very hot!
  • Transfer the caramelized hazelnuts and the sunflower oil to a blender, and process them very well for 4-5 minutes, until you get a praline paste. At this point, you will have the classic hazelnut praline.
  • Add the milk chocolate couverture and beat well until the ingredients are homogenized. At this point, you have a chocolate hazelnut spread.

For the ice cream

  • In a mixer’s bowl add the heavy cream and beat with the whisk attachment at medium-high speed, until peaks form. You want it to have a yogurt-like texture.
  • In a bowl add the sweetened condensed milk, the chocolate hazelnut spread, and mix well.
  • In the bowl with spread, add 1/3 of the whipped cream and mix well.
  • Add the remaining whipped cream and fold softly with a silicone spatula.
  • Transfer the mixture to a 10x30 cm loaf tin and freeze for 4-5 hours until the ice cream is well-chilled.
  • Remove and serve with the remaining chocolate hazelnut spread.
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Nutrition information per 100 gr.

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
32 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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