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Recipe Category / Ice Cream

Ice cream sandwich

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


  • In a mixer’s bowl, add the chilled heavy cream and beat with the whisk attachment for 2-3minutes on medium speed, until it thickens.
  • The whipped cream will start to thicken and will gradually reach the texture of yogurt.
  • Stop the mixer and try the whipped cream to make sure it has thickened sufficiently.
  • Warning! Do not beat it any longer or else it will split.
  • Transfer to a bowl.
  • In the mixer’s bowl add the cream cheese and sweetened condensed milk.
  • Beat with the whisk attachment for quite some time until completely combined and becomes a little fluffy.
  • Add the whipped cream and gently fold with a spatula so that none of the volume is lost.
  • If the mixture is not fluffy, put the mixer's bowl back to the mixer and beat with the whisk attachment on high speed, until it becomes fluffy.
  • Our ice cream mixture is ready!
  • Line a 25x35 cm baking pan with plastic wrap.
  • Add the cookies, good side up, placing them close together but leaving a small space between them.
  • Spread the ice cream mixture over them and add more graham cookies or the ingredients of your choice.
  • Cover with another layer of cookies, good side up.
  • Cover with plastic wrap and place in the freezer for 4-6 hours to freeze.
  • When ready, cut into pieces, separating between the cookies, with a sharp knife.
  • To serve, dip the side of each ice cream sandwich in the melted chocolate and then into the confetti sprinkles.
  • Place in freezer again, until the chocolate freezes.
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Nutrition information per portion

Calories (kcal)
15 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
30 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
19 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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