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Recipe Category / Breads and Pastries

Savory scones

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Savory scones

Method

  • Preheat the oven to 200ο C (390ο F) set to fan.
  • Cut the butter into cubes and add it into a food processor. Add the flour, the salt, the pepper, and process very well for 2 minutes until the mixture has the texture of wet sand. Add the baking powder, the parmesan, the milk, and the dry oregano.
  • Process until the ingredients are homogenized. Dust your working surface with flour and put the dough on it. Flour your hands, since the dough will be sticky, and knead it well. 
  • With a rolling pin, roll out the dough into a 3 cm thick sheet. Cut the dough using round 7 cm cookie cutters. Place the round pieces on a baking pan lined with parchment paper. Knead the dough that is left on your working surface, roll it out in the same way, and cut it with the cookie cutters until the whole dough is used.
  • Transfer to the baking pan, brush their surface with the egg wash, sprinkle with the sesame seeds, and bake for 12-15 minutes.
  • Cut the scones in half, horizontally, and spread the cream cheese. Add the ham, the cheese, the pastrami, and serve.
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Nutritional
Chart

Nutrition information per portion

305
Calories (kcal)
15 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

18.0
Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

11.0
Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

28.0
Total Carbs (g)
11 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.2
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.4
Protein (g)
13 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.7
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.0
Sodium (g)
17 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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