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Recipe Category / Breads and Pastries

Quick croissants

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


  • Preheat the oven to 180*C (350* F) set to fan.
  • In a mixer, add the cream cheese and the butter.
  • Beat with the paddle attachment until completely combined. (If you don’t have a mixer, you can whisk by hand.)
  • Add the flour and salt. Beat with the paddle attachment, until the dough becomes very soft.
  • Divide the dough into 3 pieces.
  • Shape into balls and cover with plastic wrap.
  • Refrigerate for 1-2 hours to chill.
  • While waiting for the dough to chill, combine all of the ingredients for the filling in a bowl and set aside until needed.
  • When the dough is ready, roll out each piece into a circular disc that is 40 cm in diameter. You will need to use a generous amount of flour to help you roll it out easier. The discs do not have to be completely circular.
  • Cut each disc into 8 equal-sized pieces, as if cutting a pizza.
  • Place a level teaspoon of the filling on the inner corner of each piece.
  • Make an incision in each piece and roll, beginning from the circumference, to create a small croissant.
  • Transfer to a rimmed baking sheet lined with parchment paper.
  • Brush the tops with milk or with the beaten egg and sprinkle with some brown sugar if you like.
  • Repeat the same process with the remaining 2 sheets of the dough.
  • Bake for about 25 minutes, until golden.
  • When ready, remove from the oven and immediately remove the croissants from the pan so they don’t stick from the sugar which will have caramelized and become very sticky.
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Nutrition information per portion

Calories (kcal)
13 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
42 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
8 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
12 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
5 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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