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Recipe Category / Breads and Pastries

Baked brie in stuffed brioche buns

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Baked brie in stuffed brioche buns


For the dough

  • In a mixer’s bowl, beat the eggs and the milk with the whisk attachment, and then set them aside.
  • In a mixer’s bowl, beat the flour with the yeast, sugar, salt, and spices using the hook attachment.
  • Start adding the egg mixture slowly into the bowl by constantly mixing at low speed.
  • Add, also, the butter and increase the speed by constantly beating for several minutes, until you have a dough that pulls back from the sides of the mixer.
  • Transfer the dough into a lightly greased bowl, cover it with plastic wrap, and place it in the refrigerator for at least 4 hours.
  • Then, on a floured working surface, divide the dough into 5 pieces and then, divide each one of these into 5 more.
  • You will have 25 pieces in total, which you shape into balls and leave covered with a towel for about half an hour, to rise.

For the filling

  • After the brioche buns rise, make a small indentation with your finger on each one, and there, place the filling that you want.
  • Shape the balls again, and set them aside.
  • At the same time, line a large and deep baking pan with parchment paper.
  • At the center of the baking pan, place the cardboard or wooden package of the cheese.
  • Around it, spread the 10 balls and around these, the other 15 -leave a small gap between them so that they will be able to rise.
  • Cover the baking pan with plastic wrap, and let the brioche buns rise for 45 minutes to 1 hour.

For the baking- serving

  • Preheat the oven to 180°C (356° F), set to fan.
  • Carefully take out the cheese package from the center of the pan, and on this spot, place the cheese, after removing its upper hard part with a sharp knife.
  • Garnish the cheese’s surface with thyme and rosemary leaves, spread the brioche buns with the beaten egg yolk, and sprinkle them with poppy or sesame seeds (white or black).
  • Bake the brioche buns and cheese for 15 to 20 minutes, and serve them hot, garnished with a few cranberries, and leaves from fresh thyme and rosemary.
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Nutrition information per portion

Calories (kcal)
37 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
57 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
29 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
47 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
32 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
9 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
15 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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